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ĐÔNG DƯƠNG: Vietnamese Bean

Has a mild aroma, characteristic bitter taste, not sour, high caffeine content, brewed coffee has a rich brown color.

 

ĐẠI VIỆT:  The Mixed Bean

The flavor of Medium Mix coffee is a combination of Robusta and Premium Arabica beans. This is a delicate blend of light acidity, natural sweetness, and characteristic coffee bitterness, creating a complex and attractive drinking experience. The aroma of Medium Mix coffee is a blend of fruit, chocolate and coffee, bringing a pleasantly distinct flavor.

 

ÂU LẠC: Premium Bean

The taste of Premium Arabica coffee is a delicate combination of light acidity, natural sweetness and a slightly bitter aftertaste, with an average caffeine content. The aroma of Premium Arabica coffee is often described as a blend of chocolate and fruit, giving it a unique flavor.

 

 

Region: Vietnam

Classification: Premium - Screen size : 18(mm)

Processing: Roasted and Ground

Cafeine Content: 1% - 4%

Humidity ( After roasted) : 3 - 5%

Moisture ( Before roasted ) : Max 12,5%

 

Vietnamese Coffee Powder - The Original for Egg Coffee

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