Variety: Vietnamese ROBUSTA
Region: Vietnam
Classification: Premium - Screen size : 18(mm)
Processing: Roasted Bean
Ripe Rate: 92-95%
Cafeine Content: 2% - 4%
Humidity ( After roasted) : 3 - 5%
Moisture ( Before roasted ) : Max 12,5%
Rate on Sieve: 92%
Has a mild aroma, characteristic bitter taste, not sour, high caffeine content, brewed coffee has a rich brown color.
Welcome
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Hand harvest

We grow our coffe trees using the supervised control approach monthly
*According to 2024 data, Vietnam is the 2nd largest coffee exporter in the world, after Brazil.
You can see how Vietnamese love coffee and why our coffee hit diffrently
Harvesting Season

Harvesting is carried out by hand, using small trays and bambo slings
Vietnamese farmer

Coffee are gently transported to our factory
Carefully selected

And once again, the coffee is carefully selected.
Sun-dried for 25-28 days

sun-dried place
Green beans

Coffee is separated to green beans
Storage

Coffee is separated from beans and put into storage. a dry, cool place at room temperature. Avoid direct sunlight, moisture, and contact with food sources or odor-causing chemicals.
Roasted bean
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Roasted by order
Coffee Price for Commercial Trader
Coffee Price for Single Product
Door - to - Door Shipping
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