For those of you that are after a traditional way to make Vietnamese coffee or just want an alternative brewing method for coffee that is quick, easy, and doesn't require much clean-up afterward, the Phin filter is your perfect match.
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Hand harvest
We grow our coffe trees using the supervised control approach monthly
*According to 2024 data, Vietnam is the 2nd largest coffee exporter in the world, after Brazil.
You can see how Vietnamese love coffee and why our coffee hit diffrently
Harvesting Season
Harvesting is carried out by hand, using small trays and bambo slings
Vietnamese farmer
Coffee are gently transported to our factory
Carefully selected
And once again, the coffee is carefully selected.
Sun-dried for 25-28 days
sun-dried place
Green beans
Coffee is separated to green beans
Storage
Coffee is separated from beans and put into storage. a dry, cool place at room temperature. Avoid direct sunlight, moisture, and contact with food sources or odor-causing chemicals.
Roasted bean
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Roasted by order
Business
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Sports
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Culture
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Lifestyle
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