Variety:
100% Single Origin ARABICA from Vietnam's Central Highlands
Notes:
Cocoa, Good Body, Well Balanced and Acidic
Variety: ARABICA
Region: Highland Vietnam
Classification: Premium
Processing: Nature -  DryProcessing
Ripe Rate: 92-95%
Moisture: 12.5%
Foreign Matter: 0.3%
Black: 0.3%
Broken: 0.5%
Rate on Sieve: 90%
Bean size (Sieve): S18
Shelf Lift: 24 months
Packaging: 30kg/bag, 60kg/bag, jute bag or PP bag, or as customers requirement
MOQ: 5 tons
Payment terms: T/T, L/C at sight
Shipping documents: Inv, PL, BoL, CO, Phyto, Fumi.
Shipping Port: Cat Lai Port, Ho Chi Minh City or Hai Phong, Vietnam

Not sure which Vietnamese coffee blend is right for you?  Try our Sample Kit