Variety: Premium Arabica

Region: Vietnam

Classification: Premium - Screen size : 18(mm)

Processing: Roasted Bean

Ripe Rate: 92-95%

Cafeine Content: 2% - 4%

Humidity ( After roasted ) : 3 - 5%

Moisture ( Before roasted ) : Max 12,5%

The taste of Premium Arabica coffee is a delicate combination of light acidity, natural sweetness and a slightly bitter aftertaste, with an average caffeine content. The aroma of Premium Arabica coffee is often described as a blend of chocolate and fruit, giving it a unique flavor.

Premium Bean - ÂU LẠC Medium Roasted

£9.00

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Hand harvest

We grow our coffe trees using the supervised control approach monthly

*According to 2024 data, Vietnam is the 2nd largest coffee exporter in the world, after Brazil.

You can see how Vietnamese love coffee and why our coffee hit diffrently

Harvesting Season

Harvesting is carried out by hand, using small trays and bambo slings

Vietnamese farmer

Coffee are gently transported to our factory

Carefully selected

And once again, the coffee is carefully selected.

Sun-dried for 25-28 days

sun-dried place

Green beans

vietnam-wet-polished-robusta-green-coffe

Coffee is separated to green beans

Storage

Coffee is separated from beans and put into storage. a dry, cool place at room temperature. Avoid direct sunlight, moisture, and contact with food sources or odor-causing chemicals.

Roasted bean