Variety: Vietnamese ROBUSTA ( Nornal roasted and Vietnamese Roasted)
Region: Vietnam
Classification: Premium - Screen size : 18(mm)
Processing: Roasted and Ground
Cafeine Content: 1% - 4%
Humidity ( After roasted) : 3 - 5%
Moisture ( Before roasted ) : Max 12,5%
Coffee Powdee Typicals :
- Vietnamese Traditional powder: Perfect for Vietnamese Traditional Coffee : Egg Coffee, Coffee with milk...(Cafe trứng, Cafe sữa đá, Cafe cốt dừa...)
- Medium Mixed Ground: 50% Premium Arabica + 50% Vietnamese Coffee.
- Light Mixed Ground: 80% Premium Arabica + 20% Vietnamese Coffee .
Vietnamese Coffee Powder - The Original for Egg Coffee
5,50£Preis
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