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Variety: Vietnamese ROBUSTA

Region:  Vietnam

Classification: Premium - Screen size : 18(mm)

Processing: Roasted Bean

Ripe Rate: 92-95%

Cafeine Content: 2% - 4%

Humidity ( After roasted) : 3 - 5%

Moisture ( Before roasted ) : Max 12,5%

Rate on Sieve: 92%

 

Has a mild aroma, characteristic bitter taste, not sour, high caffeine content, brewed coffee has a rich brown color.

Vietnamese Coffee Bean - The Original - ĐÔNG DƯƠNG Medium Roasted

7,00£Pris
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