Variety: Vietnamese ROBUSTA
Region: Vietnam
Classification: Premium - Screen size : 18(mm)
Processing: Roasted Bean
Ripe Rate: 92-95%
Cafeine Content: 2% - 4%
Humidity ( After roasted) : 3 - 5%
Moisture ( Before roasted ) : Max 12,5%
Rate on Sieve: 92%
Has a mild aroma, characteristic bitter taste, not sour, high caffeine content, brewed coffee has a rich brown color.
Vietnamese Coffee Bean - The Original - ĐÔNG DƯƠNG Medium Roasted
£7,00Prijs
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